Block 10 was made with 25% whole cluster fermentation, the result bold and impressive in cola cherry and soft baking spices, an intriguing floral note akin to geranium or gardenia highlighting the palate. Midway, expect an expansive opening of the wine, before notes of cocoa and espresso delve in.
Block 10 was made with 25% whole cluster fermentation, the result bold and impressive in cola cherry and soft baking spices, an intriguing floral note akin to geranium or gardenia highlighting the palate. Midway, expect an expansive opening of the wine, before notes of cocoa and espresso delve in.
Block 10 was made with 25% whole cluster fermentation, the result bold and impressive in cola cherry and soft baking spices, an intriguing floral note akin to geranium or gardenia highlighting the palate. Midway, expect an expansive opening of the wine, before notes of cocoa and espresso delve in.
Block 10 was made with 25% whole cluster fermentation, the result bold and impressive in cola cherry and soft baking spices, an intriguing floral note akin to geranium or gardenia highlighting the palate. Midway, expect an expansive opening of the wine, before notes of cocoa and espresso delve in.