Mushroom, cedar and smoke on the nose leads this Mandilari from Crete. Often used as a blending grape, here it offers approachable aromas of jasmine, anise and cocoa with flavors of berry, plum and spice. The wine has good structure and balance, and can age for several years.
Mushroom, cedar and smoke on the nose leads this Mandilari from Crete. Often used as a blending grape, here it offers approachable aromas of jasmine, anise and cocoa with flavors of berry, plum and spice. The wine has good structure and balance, and can age for several years.
Mushroom, cedar and smoke on the nose leads this Mandilari from Crete. Often used as a blending grape, here it offers approachable aromas of jasmine, anise and cocoa with flavors of berry, plum and spice. The wine has good structure and balance, and can age for several years.
Mushroom, cedar and smoke on the nose leads this Mandilari from Crete. Often used as a blending grape, here it offers approachable aromas of jasmine, anise and cocoa with flavors of berry, plum and spice. The wine has good structure and balance, and can age for several years.