There seem to be fewer Sémillons in California these days, but this delicious wine makes you wonder why. It has the texture of a big Chard—creamy, smoky and viscous—but the flavors are of spicy figs and dates. As rich and honeyed as the wine strikes the palate, it's quite dry and oaky.
There seem to be fewer Sémillons in California these days, but this delicious wine makes you wonder why. It has the texture of a big Chard—creamy, smoky and viscous—but the flavors are of spicy figs and dates. As rich and honeyed as the wine strikes the palate, it's quite dry and oaky.
There seem to be fewer Sémillons in California these days, but this delicious wine makes you wonder why. It has the texture of a big Chard—creamy, smoky and viscous—but the flavors are of spicy figs and dates. As rich and honeyed as the wine strikes the palate, it's quite dry and oaky.
There seem to be fewer Sémillons in California these days, but this delicious wine makes you wonder why. It has the texture of a big Chard—creamy, smoky and viscous—but the flavors are of spicy figs and dates. As rich and honeyed as the wine strikes the palate, it's quite dry and oaky.