Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground, while the acids will cut right through meat fat. Give this lovely young wine until 2016–2017 in the cellar.
Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground, while the acids will cut right through meat fat. Give this lovely young wine until 2016–2017 in the cellar.
Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground, while the acids will cut right through meat fat. Give this lovely young wine until 2016–2017 in the cellar.
Ripely opulent, it's explosive in blackberry jam and red currants, with the grilled meat bone and black pepper notes of a cool-climate Syrah. The tannins are strong, but finely ground, while the acids will cut right through meat fat. Give this lovely young wine until 2016–2017 in the cellar.