Give this wine some time in the decanter to let it aerate. After an hour or two, a smooth, silky Pinot Noir will emerge, ripe in flavors of cherry-pie filling and spice, with fine acidity and gentle tannins. With grapes from four vineyards, it shows a mastery of the art of blending.
Give this wine some time in the decanter to let it aerate. After an hour or two, a smooth, silky Pinot Noir will emerge, ripe in flavors of cherry-pie filling and spice, with fine acidity and gentle tannins. With grapes from four vineyards, it shows a mastery of the art of blending.
Give this wine some time in the decanter to let it aerate. After an hour or two, a smooth, silky Pinot Noir will emerge, ripe in flavors of cherry-pie filling and spice, with fine acidity and gentle tannins. With grapes from four vineyards, it shows a mastery of the art of blending.
Give this wine some time in the decanter to let it aerate. After an hour or two, a smooth, silky Pinot Noir will emerge, ripe in flavors of cherry-pie filling and spice, with fine acidity and gentle tannins. With grapes from four vineyards, it shows a mastery of the art of blending.