Plum, blue flower, baking spice and a whiff of French oak lead the nose along with new leather. The juicy palate shows both chewy concentration and finesse, doling out raspberry compote, ripe wild cherry, vanilla, dried rosemary and coffee alongside bright acidity and fine-grained tannins. Drink 2019–2027.
Plum, blue flower, baking spice and a whiff of French oak lead the nose along with new leather. The juicy palate shows both chewy concentration and finesse, doling out raspberry compote, ripe wild cherry, vanilla, dried rosemary and coffee alongside bright acidity and fine-grained tannins. Drink 2019–2027.
Plum, blue flower, baking spice and a whiff of French oak lead the nose along with new leather. The juicy palate shows both chewy concentration and finesse, doling out raspberry compote, ripe wild cherry, vanilla, dried rosemary and coffee alongside bright acidity and fine-grained tannins. Drink 2019–2027.
Plum, blue flower, baking spice and a whiff of French oak lead the nose along with new leather. The juicy palate shows both chewy concentration and finesse, doling out raspberry compote, ripe wild cherry, vanilla, dried rosemary and coffee alongside bright acidity and fine-grained tannins. Drink 2019–2027.