Aromas of crushed dill, weedy underbrush, French oak and botanical herb form the nose. The loose palate suggests plum, coffee, vanilla and a green note of powdered sage alongside dusty fleeting tannins.
Aromas of crushed dill, weedy underbrush, French oak and botanical herb form the nose. The loose palate suggests plum, coffee, vanilla and a green note of powdered sage alongside dusty fleeting tannins.
Aromas of crushed dill, weedy underbrush, French oak and botanical herb form the nose. The loose palate suggests plum, coffee, vanilla and a green note of powdered sage alongside dusty fleeting tannins.
Aromas of crushed dill, weedy underbrush, French oak and botanical herb form the nose. The loose palate suggests plum, coffee, vanilla and a green note of powdered sage alongside dusty fleeting tannins.