Springtime fresh on the nose, this bottling by Mike Callahan, who is the assistant winemaker at Chamisal, shows guava, crushed chalk, Key lime skin and ripe melon on the nose. The palate is zippy with penetrating acidity, offering more lime as well as Asian pear and Gravenstein apple flavors.
Springtime fresh on the nose, this bottling by Mike Callahan, who is the assistant winemaker at Chamisal, shows guava, crushed chalk, Key lime skin and ripe melon on the nose. The palate is zippy with penetrating acidity, offering more lime as well as Asian pear and Gravenstein apple flavors.
Springtime fresh on the nose, this bottling by Mike Callahan, who is the assistant winemaker at Chamisal, shows guava, crushed chalk, Key lime skin and ripe melon on the nose. The palate is zippy with penetrating acidity, offering more lime as well as Asian pear and Gravenstein apple flavors.
Springtime fresh on the nose, this bottling by Mike Callahan, who is the assistant winemaker at Chamisal, shows guava, crushed chalk, Key lime skin and ripe melon on the nose. The palate is zippy with penetrating acidity, offering more lime as well as Asian pear and Gravenstein apple flavors.