Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.
Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.
Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.
Aromas of citrus and stone fruits feed into a clunky, high-acid palate that's pithy and citric in feel. Flavors of orange juice, tangerine and pineapple create citrus overload, while the finish is even more citrusy.