Robust in stature, this dense expression of Clos Vougeot still needs time for rich, concentrated flavors of roasted plum and blackberry preserves to shine through. Matured 15 months in French oak, it's a rounded, weighty red with a mineral, earthen undertow. Wait till 2025 to open. It should improve through 2035 and hold further.
Robust in stature, this dense expression of Clos Vougeot still needs time for rich, concentrated flavors of roasted plum and blackberry preserves to shine through. Matured 15 months in French oak, it's a rounded, weighty red with a mineral, earthen undertow. Wait till 2025 to open. It should improve through 2035 and hold further.
Robust in stature, this dense expression of Clos Vougeot still needs time for rich, concentrated flavors of roasted plum and blackberry preserves to shine through. Matured 15 months in French oak, it's a rounded, weighty red with a mineral, earthen undertow. Wait till 2025 to open. It should improve through 2035 and hold further.
Robust in stature, this dense expression of Clos Vougeot still needs time for rich, concentrated flavors of roasted plum and blackberry preserves to shine through. Matured 15 months in French oak, it's a rounded, weighty red with a mineral, earthen undertow. Wait till 2025 to open. It should improve through 2035 and hold further.