Look for a burnished gold hue and mild floral aromas. The palate is relatively dry, alternating cigar wrapper and espresso with chamomile and honey, finishing long with ginger and clove heat. Pair with a slice of honey cake. Made with eau-de-vie a minimum of 20 years old.
Look for a burnished gold hue and mild floral aromas. The palate is relatively dry, alternating cigar wrapper and espresso with chamomile and honey, finishing long with ginger and clove heat. Pair with a slice of honey cake. Made with eau-de-vie a minimum of 20 years old.
Look for a burnished gold hue and mild floral aromas. The palate is relatively dry, alternating cigar wrapper and espresso with chamomile and honey, finishing long with ginger and clove heat. Pair with a slice of honey cake. Made with eau-de-vie a minimum of 20 years old.
Look for a burnished gold hue and mild floral aromas. The palate is relatively dry, alternating cigar wrapper and espresso with chamomile and honey, finishing long with ginger and clove heat. Pair with a slice of honey cake. Made with eau-de-vie a minimum of 20 years old.