A joint venture between this wine's importers and former film producer Mark Tarlov, this wine was made by the Yarra-based Giant Steps team. It's a weighty Pinot, particularly by Tasmanian standards, and the oak is a little heavy handed, but it's nevertheless got a lot going on, particularly once given time in the glass to open up. Red fruits and florals sit beside pepper, tar, damp earth, charred meat and cola characters. The palate is plush and satiny, with a grip of savory, earthy tannins and lifted acidity. Cellar up until 2029.
A joint venture between this wine's importers and former film producer Mark Tarlov, this wine was made by the Yarra-based Giant Steps team. It's a weighty Pinot, particularly by Tasmanian standards, and the oak is a little heavy handed, but it's nevertheless got a lot going on, particularly once given time in the glass to open up. Red fruits and florals sit beside pepper, tar, damp earth, charred meat and cola characters. The palate is plush and satiny, with a grip of savory, earthy tannins and lifted acidity. Cellar up until 2029.
A joint venture between this wine's importers and former film producer Mark Tarlov, this wine was made by the Yarra-based Giant Steps team. It's a weighty Pinot, particularly by Tasmanian standards, and the oak is a little heavy handed, but it's nevertheless got a lot going on, particularly once given time in the glass to open up. Red fruits and florals sit beside pepper, tar, damp earth, charred meat and cola characters. The palate is plush and satiny, with a grip of savory, earthy tannins and lifted acidity. Cellar up until 2029.
A joint venture between this wine's importers and former film producer Mark Tarlov, this wine was made by the Yarra-based Giant Steps team. It's a weighty Pinot, particularly by Tasmanian standards, and the oak is a little heavy handed, but it's nevertheless got a lot going on, particularly once given time in the glass to open up. Red fruits and florals sit beside pepper, tar, damp earth, charred meat and cola characters. The palate is plush and satiny, with a grip of savory, earthy tannins and lifted acidity. Cellar up until 2029.