This joint venture between Nicolas Jaboulet and the Perrin family is turning out some good examples from the Northern Rhône, like this Côte Rôtie, which is plummy, yet at the same time loaded with savory notes of cured meat and smoke, even a hint of bacon fat. Silky tannins frame the finish. Drink now–2017.
This joint venture between Nicolas Jaboulet and the Perrin family is turning out some good examples from the Northern Rhône, like this Côte Rôtie, which is plummy, yet at the same time loaded with savory notes of cured meat and smoke, even a hint of bacon fat. Silky tannins frame the finish. Drink now–2017.
This joint venture between Nicolas Jaboulet and the Perrin family is turning out some good examples from the Northern Rhône, like this Côte Rôtie, which is plummy, yet at the same time loaded with savory notes of cured meat and smoke, even a hint of bacon fat. Silky tannins frame the finish. Drink now–2017.
This joint venture between Nicolas Jaboulet and the Perrin family is turning out some good examples from the Northern Rhône, like this Côte Rôtie, which is plummy, yet at the same time loaded with savory notes of cured meat and smoke, even a hint of bacon fat. Silky tannins frame the finish. Drink now–2017.