This is a big, full-bodied, highly extracted wine, with some chewy tannins and slightly elevated alcohol on the finish. Flavors are oaky and dark, with chocolate and cassis joined by a hint of roasted pepper. A bit of a bruiser; drink it now with rare beef or lamb to help mellow its tannins, or age it several years and see if it develops more finesse.
This is a big, full-bodied, highly extracted wine, with some chewy tannins and slightly elevated alcohol on the finish. Flavors are oaky and dark, with chocolate and cassis joined by a hint of roasted pepper. A bit of a bruiser; drink it now with rare beef or lamb to help mellow its tannins, or age it several years and see if it develops more finesse.
This is a big, full-bodied, highly extracted wine, with some chewy tannins and slightly elevated alcohol on the finish. Flavors are oaky and dark, with chocolate and cassis joined by a hint of roasted pepper. A bit of a bruiser; drink it now with rare beef or lamb to help mellow its tannins, or age it several years and see if it develops more finesse.
This is a big, full-bodied, highly extracted wine, with some chewy tannins and slightly elevated alcohol on the finish. Flavors are oaky and dark, with chocolate and cassis joined by a hint of roasted pepper. A bit of a bruiser; drink it now with rare beef or lamb to help mellow its tannins, or age it several years and see if it develops more finesse.