• 88 Points
    Manuel Manzaneque Suárez 2015 Mil Cepas Vino de Parcela Cencibel (Vino de la Tierra de Castilla)

    This Tempranillo's ripe berry aromas devolve into leathery, raisiny notes as they unwind. It's dense and chewy on the palate, with herbal raspberry and plum flavors and a hard finish marked by raisiny notes and hint of oxidation.

    — M.S. Published 8/1/2018
  • 88 Points
    Manuel Manzaneque Suárez 2015 Mil Cepas Vino de Parcela Cencibel (Vino de la Tierra de Castilla)

    This Tempranillo's ripe berry aromas devolve into leathery, raisiny notes as they unwind. It's dense and chewy on the palate, with herbal raspberry and plum flavors and a hard finish marked by raisiny notes and hint of oxidation.

    — M.S. Published 8/1/2018
  • 88 Points
    Manuel Manzaneque Suárez 2015 Mil Cepas Vino de Parcela Cencibel (Vino de la Tierra de Castilla)

    This Tempranillo's ripe berry aromas devolve into leathery, raisiny notes as they unwind. It's dense and chewy on the palate, with herbal raspberry and plum flavors and a hard finish marked by raisiny notes and hint of oxidation.

    — M.S. Published 8/1/2018
  • 88 Points
    Manuel Manzaneque Suárez 2015 Mil Cepas Vino de Parcela Cencibel (Vino de la Tierra de Castilla)

    This Tempranillo's ripe berry aromas devolve into leathery, raisiny notes as they unwind. It's dense and chewy on the palate, with herbal raspberry and plum flavors and a hard finish marked by raisiny notes and hint of oxidation.

    — M.S. Published 8/1/2018