Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.
Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.
Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.
Spiced-apple aromas lead to a soft, perfumed wine that has a crisp, fruity edge. The apple and green-plum flavors give attractive acidity. Drink now.