This smooth, savory Sangiovese has aromas of ripe black plum, violet menthol and a whiff of forest floor. The velvety, full-bodied palate opens with ripe blackberry, Marasca cherry, baking spice and licorice before tightly knit, close-grained tannins show up and leave a firm finish. Drink 2023–2028.
This smooth, savory Sangiovese has aromas of ripe black plum, violet menthol and a whiff of forest floor. The velvety, full-bodied palate opens with ripe blackberry, Marasca cherry, baking spice and licorice before tightly knit, close-grained tannins show up and leave a firm finish. Drink 2023–2028.
This smooth, savory Sangiovese has aromas of ripe black plum, violet menthol and a whiff of forest floor. The velvety, full-bodied palate opens with ripe blackberry, Marasca cherry, baking spice and licorice before tightly knit, close-grained tannins show up and leave a firm finish. Drink 2023–2028.
This smooth, savory Sangiovese has aromas of ripe black plum, violet menthol and a whiff of forest floor. The velvety, full-bodied palate opens with ripe blackberry, Marasca cherry, baking spice and licorice before tightly knit, close-grained tannins show up and leave a firm finish. Drink 2023–2028.