• 87 Points
    Marco Negri 2011 Marsillo (Moscato d'Asti)

    Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.

    — M.L. Published 12/1/2012
  • 87 Points
    Marco Negri 2011 Marsillo (Moscato d'Asti)

    Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.

    — M.L. Published 12/1/2012
  • 87 Points
    Marco Negri 2011 Marsillo (Moscato d'Asti)

    Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.

    — M.L. Published 12/1/2012
  • 87 Points
    Marco Negri 2011 Marsillo (Moscato d'Asti)

    Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.

    — M.L. Published 12/1/2012