A prickly cactus of a wine that may yet blossom, given enough time. Piney, resinous notes on the nose, along with aromas reminiscent of scrambled eggs. Then the attack is sweet—almost cloying—before a strong sour-lemon flavor takes over on the finish. Bury this in your cellar for 10 years in the hopes that it will improve as dramatically as many other Hunter Valley Sémillons.
A prickly cactus of a wine that may yet blossom, given enough time. Piney, resinous notes on the nose, along with aromas reminiscent of scrambled eggs. Then the attack is sweet—almost cloying—before a strong sour-lemon flavor takes over on the finish. Bury this in your cellar for 10 years in the hopes that it will improve as dramatically as many other Hunter Valley Sémillons.
A prickly cactus of a wine that may yet blossom, given enough time. Piney, resinous notes on the nose, along with aromas reminiscent of scrambled eggs. Then the attack is sweet—almost cloying—before a strong sour-lemon flavor takes over on the finish. Bury this in your cellar for 10 years in the hopes that it will improve as dramatically as many other Hunter Valley Sémillons.
A prickly cactus of a wine that may yet blossom, given enough time. Piney, resinous notes on the nose, along with aromas reminiscent of scrambled eggs. Then the attack is sweet—almost cloying—before a strong sour-lemon flavor takes over on the finish. Bury this in your cellar for 10 years in the hopes that it will improve as dramatically as many other Hunter Valley Sémillons.