Coming from 11 different vineyards, Doug Margerum's blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault offers squeezed olallieberries and dried oregano on the nose. The palate shows lots of boysenberry jam, leveled by pine-sap and herbal elements as well.
Coming from 11 different vineyards, Doug Margerum's blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault offers squeezed olallieberries and dried oregano on the nose. The palate shows lots of boysenberry jam, leveled by pine-sap and herbal elements as well.
Coming from 11 different vineyards, Doug Margerum's blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault offers squeezed olallieberries and dried oregano on the nose. The palate shows lots of boysenberry jam, leveled by pine-sap and herbal elements as well.
Coming from 11 different vineyards, Doug Margerum's blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault offers squeezed olallieberries and dried oregano on the nose. The palate shows lots of boysenberry jam, leveled by pine-sap and herbal elements as well.