The winery held this back an additional six months after their other 2008 Pinots were released, presumably to let it become integrated. Still, it's quite tannic, with a sandpaper-like toughness. Despite the astringency, the massive wild-cherry, cola, mushroom and anise flavors come through. It's a huge wine, feral and untamed—quite exquisite in its wildness. So delicious now, it's hard to resist, but the wise collector will cellar it for 4–5 years, maybe even longer.
The winery held this back an additional six months after their other 2008 Pinots were released, presumably to let it become integrated. Still, it's quite tannic, with a sandpaper-like toughness. Despite the astringency, the massive wild-cherry, cola, mushroom and anise flavors come through. It's a huge wine, feral and untamed—quite exquisite in its wildness. So delicious now, it's hard to resist, but the wise collector will cellar it for 4–5 years, maybe even longer.
The winery held this back an additional six months after their other 2008 Pinots were released, presumably to let it become integrated. Still, it's quite tannic, with a sandpaper-like toughness. Despite the astringency, the massive wild-cherry, cola, mushroom and anise flavors come through. It's a huge wine, feral and untamed—quite exquisite in its wildness. So delicious now, it's hard to resist, but the wise collector will cellar it for 4–5 years, maybe even longer.
The winery held this back an additional six months after their other 2008 Pinots were released, presumably to let it become integrated. Still, it's quite tannic, with a sandpaper-like toughness. Despite the astringency, the massive wild-cherry, cola, mushroom and anise flavors come through. It's a huge wine, feral and untamed—quite exquisite in its wildness. So delicious now, it's hard to resist, but the wise collector will cellar it for 4–5 years, maybe even longer.