The Ravello is softer and more elegant than its big brother, Furore, due to a cooler microclimate. Spiced huckleberry jam and toasted almonds highlighted with vanilla make this a perfect match for lamb and wild mushrooms.
The Ravello is softer and more elegant than its big brother, Furore, due to a cooler microclimate. Spiced huckleberry jam and toasted almonds highlighted with vanilla make this a perfect match for lamb and wild mushrooms.
The Ravello is softer and more elegant than its big brother, Furore, due to a cooler microclimate. Spiced huckleberry jam and toasted almonds highlighted with vanilla make this a perfect match for lamb and wild mushrooms.
The Ravello is softer and more elegant than its big brother, Furore, due to a cooler microclimate. Spiced huckleberry jam and toasted almonds highlighted with vanilla make this a perfect match for lamb and wild mushrooms.