At first blush this Cab-dominated blend seems quite oaky, hot and rough. Tasted three times over a period of some weeks it has mellowed a bit into a solid, spicy, herbal steak wine; it needs the juicy fat steak to cut through the rough tannins.
At first blush this Cab-dominated blend seems quite oaky, hot and rough. Tasted three times over a period of some weeks it has mellowed a bit into a solid, spicy, herbal steak wine; it needs the juicy fat steak to cut through the rough tannins.
At first blush this Cab-dominated blend seems quite oaky, hot and rough. Tasted three times over a period of some weeks it has mellowed a bit into a solid, spicy, herbal steak wine; it needs the juicy fat steak to cut through the rough tannins.
At first blush this Cab-dominated blend seems quite oaky, hot and rough. Tasted three times over a period of some weeks it has mellowed a bit into a solid, spicy, herbal steak wine; it needs the juicy fat steak to cut through the rough tannins.