This Cab Franc has some nice features, starting with the cherry and herb flavors that finish dry and spicy. It's a bit rough-edged right out of the bottle, but the combination of decanting and drinking it with a rich, fatty steak will improve it tremendously at the table.
This Cab Franc has some nice features, starting with the cherry and herb flavors that finish dry and spicy. It's a bit rough-edged right out of the bottle, but the combination of decanting and drinking it with a rich, fatty steak will improve it tremendously at the table.
This Cab Franc has some nice features, starting with the cherry and herb flavors that finish dry and spicy. It's a bit rough-edged right out of the bottle, but the combination of decanting and drinking it with a rich, fatty steak will improve it tremendously at the table.
This Cab Franc has some nice features, starting with the cherry and herb flavors that finish dry and spicy. It's a bit rough-edged right out of the bottle, but the combination of decanting and drinking it with a rich, fatty steak will improve it tremendously at the table.