Rubin is the name of a style of ripe, rich reds made in Carnuntum from Zweigelt or Blaufränkisch. Gerhard Markowitsch's interpretation is smooth, emphasizing the rich, juicy character of Zweigelt, with lashings of cherry juice.
Rubin is the name of a style of ripe, rich reds made in Carnuntum from Zweigelt or Blaufränkisch. Gerhard Markowitsch's interpretation is smooth, emphasizing the rich, juicy character of Zweigelt, with lashings of cherry juice.
Rubin is the name of a style of ripe, rich reds made in Carnuntum from Zweigelt or Blaufränkisch. Gerhard Markowitsch's interpretation is smooth, emphasizing the rich, juicy character of Zweigelt, with lashings of cherry juice.
Rubin is the name of a style of ripe, rich reds made in Carnuntum from Zweigelt or Blaufränkisch. Gerhard Markowitsch's interpretation is smooth, emphasizing the rich, juicy character of Zweigelt, with lashings of cherry juice.