Made in a jammy, extracted style, with baked apple pie, cinnamon, anise and black pepper aromas. The tannins are pretty strong now, and so the wine is tough and aggressive. Best to let it sit for a year or two.
Made in a jammy, extracted style, with baked apple pie, cinnamon, anise and black pepper aromas. The tannins are pretty strong now, and so the wine is tough and aggressive. Best to let it sit for a year or two.
Made in a jammy, extracted style, with baked apple pie, cinnamon, anise and black pepper aromas. The tannins are pretty strong now, and so the wine is tough and aggressive. Best to let it sit for a year or two.
Made in a jammy, extracted style, with baked apple pie, cinnamon, anise and black pepper aromas. The tannins are pretty strong now, and so the wine is tough and aggressive. Best to let it sit for a year or two.