Black cherry cola, sassafras and maple syrup flavors combine, a testament to the power of the fruit and the impact of the French oak foudre in which it was fermented. Some 80% of the whole clusters were included. The resulting wine is big but balanced, strong through the middle, with pretty baking spices rolling into the finish.
Black cherry cola, sassafras and maple syrup flavors combine, a testament to the power of the fruit and the impact of the French oak foudre in which it was fermented. Some 80% of the whole clusters were included. The resulting wine is big but balanced, strong through the middle, with pretty baking spices rolling into the finish.
Black cherry cola, sassafras and maple syrup flavors combine, a testament to the power of the fruit and the impact of the French oak foudre in which it was fermented. Some 80% of the whole clusters were included. The resulting wine is big but balanced, strong through the middle, with pretty baking spices rolling into the finish.
Black cherry cola, sassafras and maple syrup flavors combine, a testament to the power of the fruit and the impact of the French oak foudre in which it was fermented. Some 80% of the whole clusters were included. The resulting wine is big but balanced, strong through the middle, with pretty baking spices rolling into the finish.