Il Soller Extra Dry Prosecco would make a perfect companion to raw tuna tartare or sushi with tangy soy sauce. Aromas here include dried sage, white flower and apricot.
Il Soller Extra Dry Prosecco would make a perfect companion to raw tuna tartare or sushi with tangy soy sauce. Aromas here include dried sage, white flower and apricot.
Il Soller Extra Dry Prosecco would make a perfect companion to raw tuna tartare or sushi with tangy soy sauce. Aromas here include dried sage, white flower and apricot.
Il Soller Extra Dry Prosecco would make a perfect companion to raw tuna tartare or sushi with tangy soy sauce. Aromas here include dried sage, white flower and apricot.