Pretty sharp in tannins and acids, even for a Stags Leap Cab. Although it has plenty of blackberry, cherry, currant and oak flavors, it's a hard wine. The palate finds so much to like, it wants it to be softer, but it's not, so the gamble is on aging. Try after 2013.
Pretty sharp in tannins and acids, even for a Stags Leap Cab. Although it has plenty of blackberry, cherry, currant and oak flavors, it's a hard wine. The palate finds so much to like, it wants it to be softer, but it's not, so the gamble is on aging. Try after 2013.
Pretty sharp in tannins and acids, even for a Stags Leap Cab. Although it has plenty of blackberry, cherry, currant and oak flavors, it's a hard wine. The palate finds so much to like, it wants it to be softer, but it's not, so the gamble is on aging. Try after 2013.
Pretty sharp in tannins and acids, even for a Stags Leap Cab. Although it has plenty of blackberry, cherry, currant and oak flavors, it's a hard wine. The palate finds so much to like, it wants it to be softer, but it's not, so the gamble is on aging. Try after 2013.