Aromas of fresh-baked bread greet the nose on entry into this wine, an unusual find in the appellation that's blended with small percentages of Cabernet Sauvignon and Petit Verdot. Toast topped in plum jam accompanies a strong presence of blackberry, leather and tobacco, dusted in cinnamon. Drink now through 2023.
Aromas of fresh-baked bread greet the nose on entry into this wine, an unusual find in the appellation that's blended with small percentages of Cabernet Sauvignon and Petit Verdot. Toast topped in plum jam accompanies a strong presence of blackberry, leather and tobacco, dusted in cinnamon. Drink now through 2023.
Aromas of fresh-baked bread greet the nose on entry into this wine, an unusual find in the appellation that's blended with small percentages of Cabernet Sauvignon and Petit Verdot. Toast topped in plum jam accompanies a strong presence of blackberry, leather and tobacco, dusted in cinnamon. Drink now through 2023.
Aromas of fresh-baked bread greet the nose on entry into this wine, an unusual find in the appellation that's blended with small percentages of Cabernet Sauvignon and Petit Verdot. Toast topped in plum jam accompanies a strong presence of blackberry, leather and tobacco, dusted in cinnamon. Drink now through 2023.