Lightly ripened fruit flavors of rhubarb and dried apples, along with miscellaneous fruit-leather notes, lead you through this herbal, astringent wine. From a 1988 Pommard planting, one-third of the ferment included whole clusters, and 8% was aged in new oak.
Lightly ripened fruit flavors of rhubarb and dried apples, along with miscellaneous fruit-leather notes, lead you through this herbal, astringent wine. From a 1988 Pommard planting, one-third of the ferment included whole clusters, and 8% was aged in new oak.
Lightly ripened fruit flavors of rhubarb and dried apples, along with miscellaneous fruit-leather notes, lead you through this herbal, astringent wine. From a 1988 Pommard planting, one-third of the ferment included whole clusters, and 8% was aged in new oak.
Lightly ripened fruit flavors of rhubarb and dried apples, along with miscellaneous fruit-leather notes, lead you through this herbal, astringent wine. From a 1988 Pommard planting, one-third of the ferment included whole clusters, and 8% was aged in new oak.