Fermented partially by carbonic (whole berry) maceration, this spicy wine is loaded with red fruits and marked with sharp acidity. It's full bodied and fresh, and should be consumed over the next couple of years. It finishes with a spot of lemon tea as it fades.
Fermented partially by carbonic (whole berry) maceration, this spicy wine is loaded with red fruits and marked with sharp acidity. It's full bodied and fresh, and should be consumed over the next couple of years. It finishes with a spot of lemon tea as it fades.
Fermented partially by carbonic (whole berry) maceration, this spicy wine is loaded with red fruits and marked with sharp acidity. It's full bodied and fresh, and should be consumed over the next couple of years. It finishes with a spot of lemon tea as it fades.
Fermented partially by carbonic (whole berry) maceration, this spicy wine is loaded with red fruits and marked with sharp acidity. It's full bodied and fresh, and should be consumed over the next couple of years. It finishes with a spot of lemon tea as it fades.