A reasonably priced gran reserva from a good vintage, this '96 is plump, supple and ready to drink. Thirty months in American oak has imparted plenty of charred and smoky aromas to the meat- and berry-infused flavors. Finishes long, with some lemony acid that would work well with pork roasts.
A reasonably priced gran reserva from a good vintage, this '96 is plump, supple and ready to drink. Thirty months in American oak has imparted plenty of charred and smoky aromas to the meat- and berry-infused flavors. Finishes long, with some lemony acid that would work well with pork roasts.
A reasonably priced gran reserva from a good vintage, this '96 is plump, supple and ready to drink. Thirty months in American oak has imparted plenty of charred and smoky aromas to the meat- and berry-infused flavors. Finishes long, with some lemony acid that would work well with pork roasts.
A reasonably priced gran reserva from a good vintage, this '96 is plump, supple and ready to drink. Thirty months in American oak has imparted plenty of charred and smoky aromas to the meat- and berry-infused flavors. Finishes long, with some lemony acid that would work well with pork roasts.