Camphor, menthol, toast and espresso aromas lead the nose. The firm, tightly wound palate shows roasted coffee bean, dried cherry and licorice alongside bracing tannins.
Camphor, menthol, toast and espresso aromas lead the nose. The firm, tightly wound palate shows roasted coffee bean, dried cherry and licorice alongside bracing tannins.
Camphor, menthol, toast and espresso aromas lead the nose. The firm, tightly wound palate shows roasted coffee bean, dried cherry and licorice alongside bracing tannins.
Camphor, menthol, toast and espresso aromas lead the nose. The firm, tightly wound palate shows roasted coffee bean, dried cherry and licorice alongside bracing tannins.