Red berry, leather and forest floor aromas lead the nose. The full-bodied, savory palate offers raspberry jam, tobacco and cinnamon alongside youthfully austere tannins and nervous acidity. Drink 2023–2030.
Red berry, leather and forest floor aromas lead the nose. The full-bodied, savory palate offers raspberry jam, tobacco and cinnamon alongside youthfully austere tannins and nervous acidity. Drink 2023–2030.
Red berry, leather and forest floor aromas lead the nose. The full-bodied, savory palate offers raspberry jam, tobacco and cinnamon alongside youthfully austere tannins and nervous acidity. Drink 2023–2030.
Red berry, leather and forest floor aromas lead the nose. The full-bodied, savory palate offers raspberry jam, tobacco and cinnamon alongside youthfully austere tannins and nervous acidity. Drink 2023–2030.