Oaky aromas of almond, vanilla and peach settle on a palate with grip and acidity. Flavors of toasted almond, baked apple and briny apricot finish with forward acidity. This is a blend of Garnacha Blanca and Macabeo, but it's the white Garnacha that sticks out.
Oaky aromas of almond, vanilla and peach settle on a palate with grip and acidity. Flavors of toasted almond, baked apple and briny apricot finish with forward acidity. This is a blend of Garnacha Blanca and Macabeo, but it's the white Garnacha that sticks out.
Oaky aromas of almond, vanilla and peach settle on a palate with grip and acidity. Flavors of toasted almond, baked apple and briny apricot finish with forward acidity. This is a blend of Garnacha Blanca and Macabeo, but it's the white Garnacha that sticks out.
Oaky aromas of almond, vanilla and peach settle on a palate with grip and acidity. Flavors of toasted almond, baked apple and briny apricot finish with forward acidity. This is a blend of Garnacha Blanca and Macabeo, but it's the white Garnacha that sticks out.