When Aimé Guibert set up the Mas de Daumas Gassac vineyard, he aimed to show it was possible to make top-quality wines in the Languedoc region of France. He succeeded, and continues to succeed, as this 2004 vintage estate wine shows. It is packed with generous, ripe, very dark, dense fruit, herbs and an almost intangible layer of wood.
When Aimé Guibert set up the Mas de Daumas Gassac vineyard, he aimed to show it was possible to make top-quality wines in the Languedoc region of France. He succeeded, and continues to succeed, as this 2004 vintage estate wine shows. It is packed with generous, ripe, very dark, dense fruit, herbs and an almost intangible layer of wood.
When Aimé Guibert set up the Mas de Daumas Gassac vineyard, he aimed to show it was possible to make top-quality wines in the Languedoc region of France. He succeeded, and continues to succeed, as this 2004 vintage estate wine shows. It is packed with generous, ripe, very dark, dense fruit, herbs and an almost intangible layer of wood.
When Aimé Guibert set up the Mas de Daumas Gassac vineyard, he aimed to show it was possible to make top-quality wines in the Languedoc region of France. He succeeded, and continues to succeed, as this 2004 vintage estate wine shows. It is packed with generous, ripe, very dark, dense fruit, herbs and an almost intangible layer of wood.