• 90 Points
    Editors’ Choice
    Mastroberardino 2004 Radici (Fiano di Avellino)

    A wonderful expression of one of Campania's most consistent varieties. Aged four months in oak; acacia, toasted almond and Golden Delicious apples round off a well-balanced and crisp feel in the mouth. Imported by Wilson Daniels Ltd.

    — M.L. Published 9/1/2005
  • 90 Points
    Editors’ Choice
    Mastroberardino 2004 Radici (Fiano di Avellino)

    A wonderful expression of one of Campania's most consistent varieties. Aged four months in oak; acacia, toasted almond and Golden Delicious apples round off a well-balanced and crisp feel in the mouth. Imported by Wilson Daniels Ltd.

    — M.L. Published 9/1/2005
  • 90 Points
    Editors’ Choice
    Mastroberardino 2004 Radici (Fiano di Avellino)

    A wonderful expression of one of Campania's most consistent varieties. Aged four months in oak; acacia, toasted almond and Golden Delicious apples round off a well-balanced and crisp feel in the mouth. Imported by Wilson Daniels Ltd.

    — M.L. Published 9/1/2005
  • 90 Points
    Editors’ Choice
    Mastroberardino 2004 Radici (Fiano di Avellino)

    A wonderful expression of one of Campania's most consistent varieties. Aged four months in oak; acacia, toasted almond and Golden Delicious apples round off a well-balanced and crisp feel in the mouth. Imported by Wilson Daniels Ltd.

    — M.L. Published 9/1/2005