Very oaky, with burnt aromas that carry a note of cured meat. Plum and cassis work the palate, and next up is a finish that's starchy and tannic, but also zippy and forward.
Very oaky, with burnt aromas that carry a note of cured meat. Plum and cassis work the palate, and next up is a finish that's starchy and tannic, but also zippy and forward.
Very oaky, with burnt aromas that carry a note of cured meat. Plum and cassis work the palate, and next up is a finish that's starchy and tannic, but also zippy and forward.
Very oaky, with burnt aromas that carry a note of cured meat. Plum and cassis work the palate, and next up is a finish that's starchy and tannic, but also zippy and forward.