Muted at first, this 30,000-case production Chardonnay slowly develops tart, tropical aromas, then bits of apricot, vanilla and oak. It's aged in “Old Heads” (barrels from past vintages) and is a good-enough value for the price.
Muted at first, this 30,000-case production Chardonnay slowly develops tart, tropical aromas, then bits of apricot, vanilla and oak. It's aged in “Old Heads” (barrels from past vintages) and is a good-enough value for the price.
Muted at first, this 30,000-case production Chardonnay slowly develops tart, tropical aromas, then bits of apricot, vanilla and oak. It's aged in “Old Heads” (barrels from past vintages) and is a good-enough value for the price.
Muted at first, this 30,000-case production Chardonnay slowly develops tart, tropical aromas, then bits of apricot, vanilla and oak. It's aged in “Old Heads” (barrels from past vintages) and is a good-enough value for the price.