Materra's Bordeaux-style red wines improved dramatically with the 2010 vintages. Mostly made up of Malbec and Petit Verdot, this is dark in color, dry and tannic, making it inaccessible right now. Its palate showcases an intense core of black currants. Give it 4–5 years in the cellar.
Materra's Bordeaux-style red wines improved dramatically with the 2010 vintages. Mostly made up of Malbec and Petit Verdot, this is dark in color, dry and tannic, making it inaccessible right now. Its palate showcases an intense core of black currants. Give it 4–5 years in the cellar.
Materra's Bordeaux-style red wines improved dramatically with the 2010 vintages. Mostly made up of Malbec and Petit Verdot, this is dark in color, dry and tannic, making it inaccessible right now. Its palate showcases an intense core of black currants. Give it 4–5 years in the cellar.
Materra's Bordeaux-style red wines improved dramatically with the 2010 vintages. Mostly made up of Malbec and Petit Verdot, this is dark in color, dry and tannic, making it inaccessible right now. Its palate showcases an intense core of black currants. Give it 4–5 years in the cellar.