Fermented in concrete eggs and puncheons, this wine is a blend of Royal Slope and Yakima Valley fruit. Appealing aromas of pink grapefruit, whole ginger, herb, gooseberry, wet slate, kiwi, white peach and citrus are followed by medium-bodied, well-balanced tropical and citrus fruit flavors, with a lingering finish that ups the interest. It brings a sense of seriousness and heft and should do well with some bottle age. Serious stuff.
Fermented in concrete eggs and puncheons, this wine is a blend of Royal Slope and Yakima Valley fruit. Appealing aromas of pink grapefruit, whole ginger, herb, gooseberry, wet slate, kiwi, white peach and citrus are followed by medium-bodied, well-balanced tropical and citrus fruit flavors, with a lingering finish that ups the interest. It brings a sense of seriousness and heft and should do well with some bottle age. Serious stuff.
Fermented in concrete eggs and puncheons, this wine is a blend of Royal Slope and Yakima Valley fruit. Appealing aromas of pink grapefruit, whole ginger, herb, gooseberry, wet slate, kiwi, white peach and citrus are followed by medium-bodied, well-balanced tropical and citrus fruit flavors, with a lingering finish that ups the interest. It brings a sense of seriousness and heft and should do well with some bottle age. Serious stuff.
Fermented in concrete eggs and puncheons, this wine is a blend of Royal Slope and Yakima Valley fruit. Appealing aromas of pink grapefruit, whole ginger, herb, gooseberry, wet slate, kiwi, white peach and citrus are followed by medium-bodied, well-balanced tropical and citrus fruit flavors, with a lingering finish that ups the interest. It brings a sense of seriousness and heft and should do well with some bottle age. Serious stuff.