Buttered hazelnuts lead the flavor charge, followed by full, rich fruit that's creamy and marked by lees contact rather than primary fruit. The finish picks up dried-spice flavors of cinnamon and clove.
Buttered hazelnuts lead the flavor charge, followed by full, rich fruit that's creamy and marked by lees contact rather than primary fruit. The finish picks up dried-spice flavors of cinnamon and clove.
Buttered hazelnuts lead the flavor charge, followed by full, rich fruit that's creamy and marked by lees contact rather than primary fruit. The finish picks up dried-spice flavors of cinnamon and clove.
Buttered hazelnuts lead the flavor charge, followed by full, rich fruit that's creamy and marked by lees contact rather than primary fruit. The finish picks up dried-spice flavors of cinnamon and clove.