Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on the finish. Drink this fairly tannic red through 2024.
Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on the finish. Drink this fairly tannic red through 2024.
Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on the finish. Drink this fairly tannic red through 2024.
Even in a cool year, Mauro has bottled a ripe Tempranillo (with 10% Syrah) that smells of raisin and toasty oak. Full, chewy and balanced on the palate, this tastes rooty, chocolaty and like mixed black fruits. Flavors of pepper, coffee and toast accent dark fruit and prune on the finish. Drink this fairly tannic red through 2024.