Made predominantly from Chardonnay with 10% Riesling, this displays autolytic aromas of sourdough, with gooseberries, lime-pith and grapefruit notes. Bubbles are large and foamy on the slippery palate and offer restrained flavors of lemon oil, lemon curd, almond croissant and biscuit. Grapefruit zest introduces the finish transitioning to puff pastry, pine nut and just a whisper of bitter lime.
Made predominantly from Chardonnay with 10% Riesling, this displays autolytic aromas of sourdough, with gooseberries, lime-pith and grapefruit notes. Bubbles are large and foamy on the slippery palate and offer restrained flavors of lemon oil, lemon curd, almond croissant and biscuit. Grapefruit zest introduces the finish transitioning to puff pastry, pine nut and just a whisper of bitter lime.
Made predominantly from Chardonnay with 10% Riesling, this displays autolytic aromas of sourdough, with gooseberries, lime-pith and grapefruit notes. Bubbles are large and foamy on the slippery palate and offer restrained flavors of lemon oil, lemon curd, almond croissant and biscuit. Grapefruit zest introduces the finish transitioning to puff pastry, pine nut and just a whisper of bitter lime.
Made predominantly from Chardonnay with 10% Riesling, this displays autolytic aromas of sourdough, with gooseberries, lime-pith and grapefruit notes. Bubbles are large and foamy on the slippery palate and offer restrained flavors of lemon oil, lemon curd, almond croissant and biscuit. Grapefruit zest introduces the finish transitioning to puff pastry, pine nut and just a whisper of bitter lime.