Aromas are redolent of a candy store—cotton candy, watermelon sours and candied apples. The palate is a sharp contrast, dry, austere and a bit thin. A few years in the cellar will help tame the piercing acidity.
Aromas are redolent of a candy store—cotton candy, watermelon sours and candied apples. The palate is a sharp contrast, dry, austere and a bit thin. A few years in the cellar will help tame the piercing acidity.
Aromas are redolent of a candy store—cotton candy, watermelon sours and candied apples. The palate is a sharp contrast, dry, austere and a bit thin. A few years in the cellar will help tame the piercing acidity.
Aromas are redolent of a candy store—cotton candy, watermelon sours and candied apples. The palate is a sharp contrast, dry, austere and a bit thin. A few years in the cellar will help tame the piercing acidity.