Pungent pineapple aromas, along with a hint of kerosene, indicate that this will not be your standard style of Oregon Pinot Gris. The intense herbaceous character dominates, suggesting some of the stylistic terminology that might accompany a particularly biting Sauvignon Blanc. Some 10% was fermented in concrete egg.
Pungent pineapple aromas, along with a hint of kerosene, indicate that this will not be your standard style of Oregon Pinot Gris. The intense herbaceous character dominates, suggesting some of the stylistic terminology that might accompany a particularly biting Sauvignon Blanc. Some 10% was fermented in concrete egg.
Pungent pineapple aromas, along with a hint of kerosene, indicate that this will not be your standard style of Oregon Pinot Gris. The intense herbaceous character dominates, suggesting some of the stylistic terminology that might accompany a particularly biting Sauvignon Blanc. Some 10% was fermented in concrete egg.
Pungent pineapple aromas, along with a hint of kerosene, indicate that this will not be your standard style of Oregon Pinot Gris. The intense herbaceous character dominates, suggesting some of the stylistic terminology that might accompany a particularly biting Sauvignon Blanc. Some 10% was fermented in concrete egg.