Aromas of roasted coffee bean, toast, oak-driven spice, ripe berry and scorched earth lead the nose. The firm palate offers black cherry extract, espresso, licorice, oak and coconut alongside assertive, grippy tannins. Still oak driven and tightly tannic, give this a few years to fully develop but then drink to capture the remaining fruit richness. Drink 2017–2021.
Aromas of roasted coffee bean, toast, oak-driven spice, ripe berry and scorched earth lead the nose. The firm palate offers black cherry extract, espresso, licorice, oak and coconut alongside assertive, grippy tannins. Still oak driven and tightly tannic, give this a few years to fully develop but then drink to capture the remaining fruit richness. Drink 2017–2021.
Aromas of roasted coffee bean, toast, oak-driven spice, ripe berry and scorched earth lead the nose. The firm palate offers black cherry extract, espresso, licorice, oak and coconut alongside assertive, grippy tannins. Still oak driven and tightly tannic, give this a few years to fully develop but then drink to capture the remaining fruit richness. Drink 2017–2021.
Aromas of roasted coffee bean, toast, oak-driven spice, ripe berry and scorched earth lead the nose. The firm palate offers black cherry extract, espresso, licorice, oak and coconut alongside assertive, grippy tannins. Still oak driven and tightly tannic, give this a few years to fully develop but then drink to capture the remaining fruit richness. Drink 2017–2021.