This 10-variety blend, led by Syrah, Zinfandel, Cabernet Sauvignon and Grenache, begins with black raspberry, peppercorn, charred meat and asphalt on the nose. The palate's pleasant boysenberry jam core is balanced by fennel and clove spice.
This 10-variety blend, led by Syrah, Zinfandel, Cabernet Sauvignon and Grenache, begins with black raspberry, peppercorn, charred meat and asphalt on the nose. The palate's pleasant boysenberry jam core is balanced by fennel and clove spice.
This 10-variety blend, led by Syrah, Zinfandel, Cabernet Sauvignon and Grenache, begins with black raspberry, peppercorn, charred meat and asphalt on the nose. The palate's pleasant boysenberry jam core is balanced by fennel and clove spice.
This 10-variety blend, led by Syrah, Zinfandel, Cabernet Sauvignon and Grenache, begins with black raspberry, peppercorn, charred meat and asphalt on the nose. The palate's pleasant boysenberry jam core is balanced by fennel and clove spice.