McCrea makes five different Syrahs, and the style here, which he calls “our Shiraz,” uses American oak barrels to imitate the big, smoky flavors of Australian wines. This is a powerhouse, tannic and young, packed with ripe black fruits set against delicious, toasty oak. —P.G.
McCrea makes five different Syrahs, and the style here, which he calls “our Shiraz,” uses American oak barrels to imitate the big, smoky flavors of Australian wines. This is a powerhouse, tannic and young, packed with ripe black fruits set against delicious, toasty oak. —P.G.
McCrea makes five different Syrahs, and the style here, which he calls “our Shiraz,” uses American oak barrels to imitate the big, smoky flavors of Australian wines. This is a powerhouse, tannic and young, packed with ripe black fruits set against delicious, toasty oak. —P.G.
McCrea makes five different Syrahs, and the style here, which he calls “our Shiraz,” uses American oak barrels to imitate the big, smoky flavors of Australian wines. This is a powerhouse, tannic and young, packed with ripe black fruits set against delicious, toasty oak. —P.G.